Hydroponics is actually quite simple. Instead of the plant’s roots burrowing through soil to find nutrients, the roots sit in filtered circulating water that delivers the nutrients needed for growth.

Please leave a cooler outside with ice, an ice-pack, or other cooling mediums, for us to place your products in or contact us as soon as possible to make other delivery arrangements.

We want you to receive and enjoy your products at its best. Depending on the weather we may contact you for other delivery arrangements.

Our Microgreens (Such as Basil, Bok Choy, Brassica Mix are 1.5oz in net weight).

Our Microgreen Shoots (Such as Peas and Sunflower are 3.0oz in net weight).

Our Lettuce and Green Mixes are 8oz in net weight.

We have found that these sizes provides sufficient quantity to an average sized family while maximizing freshness and reducing waste

Nutrients are essentially plant food. It is the elements needed for plant growth. The main macro nutrients are Nitrogen, Phosphorus, Potassium, Calcium, Sulfur, and Magnesium, Some of the main micro nutrients are Iron, Boron, and manganese.

Because hydroponics allows the plant’s roots to sit directly in water to receive nutrients we use 99% less water than field farming. Our indoor growing system allows us to grow vertically using a much smaller footprint; depending on the crop grown, 320 square foot of our growing area can yield as much as nineteen-acres of farmland.

Our products begin with Non-GMO & organic seeds and we never use any pesticides, herbicides or fungicides, therefore offering the valued benefits often sought when choosing organic foods. Since our farms does not farm in soil, we are not eligible for USDA organic certification at this time (Though considerations are being made at USDA for Soiless farmers)

There are no additives or preservatives of any kind in any of products; just natural taste and superb freshness.

Absolutely not! We grow our greens in a clean and safe environment eliminating any need to use yucky and dangerous chemicals. 

Our produce is delivered to the stores within 24 hours of harvest; often in the same day.