Burgers, pasta with tomato based sauces, turkey with cranberry, lamb, goat cheese camembert, feta, beans and lentils, eggplant, spinach, arugula

Vintage: 2024

Varietal: Red Blend

Appellation: Monticello Vineyard

Harvest Date: September 2024

Acid: 6.08

pH:3.53

Aging: Neutral French oak

Bottling Date: March 2025

Residual Sugar: 0.2 g/L

Alcohol %13

Plum, Dark Berries