Organic Matcha

  • Lowering the risk of atherosclerosis, hypertension, and congestive heart failure
  • Lowering triglycerides and levels of LDL (“bad”) and total cholesterol
  • Providing a temporary boost to your brain
  • Being packed with antioxidants including the powerful EGCg
  • Boosting metabolism and burning calories
  • Detoxifying effectively and naturally
  • Calming the mind and relaxing the body
  • Being rich in fiber, chlorophyll and vitamins
  • Traditional Matcha Tea
  • Matcha Latte
  • Matcha Lemonade
  • Ginger Matcha Tea

Why Choose Us!

Top Quality

We source the highest quality Matcha

Simple Ingredients

Our Matcha Powder contains one simple ingredient - Matcha. No additives, preservatives, or fillers

Farm Fresh

We're a local farm attempting to revive the connection between consumers and the farms where their food is grown and produced.

Frequently Asked Questions

It’s a Japanese green tea powder made from finely powdered dried tea leaves.

Matcha is made through the following steps:

  1. Growing: Matcha leaves are grown in specific conditions.
  2. Harvesting: After picking, the leaves are steamed to preserve color and nutrients.
  3. Processing: The leaves are deveined, stems removed, and then dried.
  4. Grinding: The dried leaves are ground into a fine powder to make Matcha tea